Ibérico ham and cheese

The black Iberian pig lives primarily in the south and southwest parts of Spain, including the provinces of Salamanca, Ciudad Real, Cáceres, Badajoz, Seville, Córdoba and Huelva. The pigs are allowed to roam in pasture and oak groves to feed naturally on grass, herbs, acorns, and roots, until the slaughtering time approaches. At that point the diet is strictly limited to acorns for the best quality jamón ibérico, or may be a mix of acorns and commercial feed for lesser qualities. The curing process then takes at least 12 months, although some producers cure their jamones ibéricos for up to 36 months. In particular, the ibérico hams from the towns of Jabugo in the Huelva province are known for their consistently high quality and due to this; Jabugo has its very own Denominación de Origen. Almost the entire town of Jabugo is devoted to the production of jamón ibérico. Sánchez Romero Carvajal ibérico hams are the best in the World and Páramo de Guzmán cheeses the best in Spain.

	Raw Sheep Cheese (Long Curation) 1kg Páramo de Guzmán
	Made using the traditional method however this cheese is made from raw, unpasteurised sheep milk. The cheese is vacuum packaged to ensure perfect conservation. The Páramo de Guzmán ... More info... Weight: 1kg €29.99  each (€29.99 per kg)

	1/2 5J (Cinco Jotas) Acorn-Fed Pure Iberian / Ibérico Cured Pork Loin Sánchez Romero Carvajal
	This product comes from the ileospinal muscle of iberian pigs reared in the vast pastures of the Iberian Peninsu... More info... Origin: Jabugo. Diet: Acorns.Weight: 0.5kg Curation: 36 months. €32.99  each (€65.98 per kg) Qty

	Raw Sheep Cheese (Long Curation) 2.5kg Páramo de Guzmán
	Made using the traditional method however this cheese is made from raw, unpasteurised sheep milk. The cheese is vacuum packaged to ensure perfect conservation. The Páramo de Guzmán ... More info... Weight: 2.5kg €61.99  each (€24.80 per kg) Qty

	5J (Cinco Jotas) Acorn-Fed Pure Iberian / Ibérico Cured Pork Loin Sánchez Romero Carvajal
	This product comes from the ileospinal muscle of iberian pigs reared in the vast pastures of the Iberian Peninsu... More info... Origin: Jabugo. Diet: Acorns.Weight: 1kg Curation: 36 months. €62.99  each (€62.99 per kg) Qty

	Pure Iberian / Ibérico Acorn Ham Sánchez Romero Carvajal
	The unrivalled taste and quality of a Pure Iberian Ham, free from cross-breeding, is mainly thanks to the unique... More info... Origin: Jabugo. Diet: Acorn - based diet.Weight: 8.5kg Curation: 32 months. €299.99  each (€35.29 per kg) Qty

	5J (Cinco Jotas) Acorn-Fed Pure Iberian / Ibérico Ham Sánchez Romero Carvajal
	This product is made from the hind limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula an... More info... Origin: Jabugo. Diet: Acorns.Weight: 8.5kg Curation: 36 months. €499.99  each (€58.82 per kg) Qty

Remírez de Ga...	Atelier Verde...	Barahonda Cri...	Páramo de Guz...
€44.99 per bottle	€6.49 per bottle	€7.99 per bottle	€8.99 per bottle